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HQC-Germany
Halal Quality Control GmbH
Pallaswiesenstrasse. 63,
D-64293 Darmstadt
+49 6151 3609850
Accreditation partners:
Opening hours
Mon-Thu from 8:30 AM to 05:00 PM
Fri from 8:30 AM to 01:00 PM
and from 03:00 PM to 05:00 PM
SATURDAY emergency service
from 9:00 AM to 12:00 PM
ISO 17065:2012: Requirements for bodies certifying products, processes and services
ISO 19011:2011: Guideline for Auditing Management Systems
MUI HAS 23000: Requirements for Halal Certification Bodies
MS 1900:2014: Shariah Based Quality Management System
GSO 2055-2: General Requirements for Halal Certification Bodies
UAE.S 2055-2:2015: General Requirements for Halal Certification Bodies
Halal Quality Control complies with the following Halal Standards, set out by various government institutions and authorities:
Certification compliance:
Halal Slaughtering and Meat Processing:
HAS 23103: HAS Criteria on Slaughterhouses
MS 1500:2009: Halal Food Production, Handling and Storage
GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
HAS: Halal Assurance System (management system for Halal approved locations)
HAS 23201: Halal Foods Requirements
HAS 23101: Fulfillment Requirements in the Processing Industry
MS 1500:2009: Halal Food Production, Handling and Storage
MS 2424:2012: General Guidelines on Halal Pharmaceuticals
MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care
MS 2200-2:2013: Islamic Consumer Goods: Usage of
animal bone, skin and hair
GSO 2055 -1:2015: Halal Food: General Requirements
UAE.S 2055-1:2016: Halal Food: General Requirements
HAS: Halal Assurance System (management system for Halal approved locations)
OIC SMIIC 4:2018: Halal Cosmetics General Requirements
Halal Production (Materials and Others):
