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Halal Quality Control
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HQC-Germany
Halal Quality Control GmbH
Pallaswiesenstrasse. 63,
D-64293 Darmstadt
+49 6151 3609850
info@hqc.eu
Accreditation partners:
Opening hours
Mon-Thu from 8:30 AM to 05:00 PM
Fri from 8:30 AM to 01:00 PM
and from 03:00 PM to 05:00 PM
SATURDAY emergency service
from 9:00 AM to 12:00 PM
1.
ISO 17065:2012: Requirements for bodies certifying products, processes and services
2.
ISO 19011:2011: Guideline for Auditing Management Systems
3.
MUI HAS 23000: Requirements for Halal Certification Bodies
4.
MS 1900:2014: Shariah Based Quality Management System
5.
GSO 2055-2: General Requirements for Halal Certification Bodies
6.
UAE.S 2055-2:2015: General Requirements for Halal Certification Bodies
Halal Quality Control complies with the following Halal Standards, set out by various government institutions and authorities:
Certification compliance:
Halal Slaughtering and Meat Processing:
1.
HAS 23103: HAS Criteria on Slaughterhouses
2.
MS 1500:2009: Halal Food Production, Handling and Storage
3.
GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
4.
SMIIC 1:2011
5.
HAS: Halal Assurance System (management system for Halal approved locations)
1.
HAS 23201: Halal Foods Requirements
2.
HAS 23101: Fulfillment Requirements in the Processing Industry
3.
MS 1500:2009: Halal Food Production, Handling and Storage
4.
MS 2424:2012: General Guidelines on Halal Pharmaceuticals
5.
MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care
6.
MS 2200-2:2013: Islamic Consumer Goods: Usage of
animal bone, skin and hair
7.
GSO 2055 -1:2015: Halal Food: General Requirements
8.
UAE.S 2055-1:2016: Halal Food: General Requirements
9.
HAS: Halal Assurance System (management system for Halal approved locations)
10.
OIC SMIIC 4:2018: Halal Cosmetics General Requirements